Group Dining at The Iron Goat
For groups of 16 or more, The Iron Goat provides a curated group dining experience for those who don’t require a private space, but simply want a cozy place to gather over great food. This approach allows our team to serve your table efficiently while maintaining the quality, pacing, and presentation of each course.
Seating Times
Group dining reservations are available at the following seating times:
5:15 PM
7:45 PM
Each group dining reservation includes a 2-hour table time.
Why We Serve Family-Style
Family-style dining brings people together by sharing dishes at the table. Courses are served at the same time, allowing everyone to enjoy their meal at a relaxed, unhurried pace.
This style of dining helps ensure consistent service for larger groups and allows guests to focus on conversation, connection, and the overall experience.
What Does “Family-Style” Mean?
Family-style dining means that dishes are served on shared platters placed in the center of the table. Guests are invited to help themselves, similar to a meal enjoyed at home.
Starters, entrées, sides and desserts are shared and portioned to serve the table
Multiple main dishes are offered for variety
Dietary preferences are clearly identified, with select items able to be modified
Group Lunch Menu
$35 per person | Served 12pm–4pm
Starter (Shared)
Bruschetta (V/NF) — can be modified GF/DF
Mains (Choice of One)
French Beef Dip – Certified Angus Beef® sirloin, baguette, Swiss cheese, crispy onions, horseradish aioli, scallions, au jus, fries
Chicken Gyro Wrap – Herb-roasted chicken, tzatziki, tomatoes, red onions, cucumber, feta, pita bread, house salad
Sweet Potato Taco Salad – Romaine, roasted sweet potato, spicy almond salsa, toasted corn nuts, feta, scallions, cilantro, naan bread, lime crema
Add jumbo black tiger shrimp +$12
Add grilled chicken +$9
Dessert (Shared)
Squares and cookies
Group Dinner Menus
$50 per person
Starters (Shared)
House Salad (V/GF/NF/DF)
Bruschetta (V/NF) — can be modified GF/DF
Mains (Shared)
¼ Roasted Chicken (GF/NF/DF)
BBQ Ribs (GF/NF/DF)
Creamy Mashed Potatoes (V/GF/NF)
Cornbread (V/NF)
Dessert (Shared)
Squares and cookies
$70 per person
Starters (Shared)
Mediterranean Salad (V/GF/NF) — can be modified DF
Duck Wings (GF/NF/DF)
Baked Brie (V/NF) — can be modified GF
Ahi Tuna Wonton Nachos (NF)
Mains (Shared)
Bison Sirloin (GF/NF/DF)
Maple Salmon (GF/NF)
Butternut Squash Ravioli (V/NF)
Roasted Potatoes (V/GF/NF/DF)
Grilled Vegetables (V/GF/NF/DF)
Dessert (Shared)
Seasonal dessert
$90 per person
Starters (Shared)
Caesar Salad (NF) — can be modified GF
Duck Wings (GF/NF/DF)
Ahi Tuna Wonton Nachos (NF)
Bison Carpaccio (NF) — can be modified DF
Mains (Shared)
New York Striploin (GF/NF/DF)
Maple Salmon (GF/NF)
Grilled Lamb Chops (GF/NF/DF)
Butternut Squash Ravioli (V/NF)
Roasted Potatoes (V/GF/NF/DF)
Grilled Vegetables (V/GF/NF/DF)
Dessert (Shared)
Turtle cheesecake (GF)
Kids Menu $18
10 years and under
Perfectly sized portions for our younger guests, each kids combo includes a main, sides, a drink, and dessert.
Kids Combo Plate: Chicken Fingers, Fries, Cheesy Noodles, Fountain Pop, Dessert
Important Group Dining Details
Group dining is provided for parties of 16 or more guests and requires a deposit
Prices are per person and do not include GST (5%) or gratuity (20%)
A final guaranteed guest count is requested 48 hours prior to the event. If not received, the original expected attendance will be used
Menu selections are requested 7 days prior to the function date
While substitutions are not available for group menus, guests may order additional menu items if desired
If additional meals are needed after the final count is submitted, please notify us as soon as possible and we will do our best to accommodate
We can accommodate separate bills for group dining
Ready to gather? To book your group dining experience, contact our events team at operations@irongoat.ca
