Monday to Thursday:
12 - 9 PM
Friday to Sunday:
11am - 9 PM
Menus
STARTERS & SHARABLES
CHIPOTLE MANGO DUCK WINGS
| 22.00 |
Confit Duck Drumettes | Honey | Candied Walnuts
NACHOS
| 24.00 |
Fresh Tri-coloured Corn Chips | Cheddar-Jack Cheese | Black Olives | Hot Peppers | Lettuce | Tomato | Guacamole | Sour Cream | Charred Corn & Black Bean Salsa 24
+ 6 Cajun Pulled Chicken
+ 8 Shaved Sirloin Steak
+ 6 Cajun Pulled Chicken
+ 8 Shaved Sirloin Steak
CORNBREAD
| 10.00 |
House Made Cornbread | Salted Molasses Butter
BRUSCHETTA
| 17.00 |
Tomato | Basil | Kalamata Olives | Red Onion | Feta Balsamic | Ciabtta
BAKED BRIE
| 21.00 |
Topped with Red Pepper Jelly Locally Made By Da Luigi Gourmet | Candied Walnuts | Balsamic Reduction | Ciabatta
SALADS
BUDDHA BOWL
| 22.00 |
Cajun Fried Chickpeas | Quinoa | Avocado | Roasted Carrot & Cranberry | Goat Cheese | Mixed Greens | Coconut Lime Dressing
STONE BAKED PIZZAS
All or our pizza dough & marinara sauce is made in-house
MARGHERITA
| 20.00 |
Tomato | Basil | Bocconcini | Cracked Black Pepper | Marinara Base
SIGNATURE DISHES
BISON SIRLOIN
| 49.00 |
8oz Baseball cut Bison Sirloin | Bearnaise Butter | Chef's Vegetables (Medium Rare or Less)
CRISPY SKIN SALMON
| 36.00 |
Pineapple Salsa | Quinoa | Chef's Veg
BUTTERNUT SQUASH RAVIOLI
| 29.00 |
Canmore Pasta Co. Butternut squash ravioli | Spice House Made Marinara | Candied Walnuts | Smoked Goat Cheese | Crispy Sage Leaves | Focaccia
Gluten Free Vegetarian* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Thanks Iron Goat
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
