l u n c h m e n u
to start
grilled caesar - $10.75
grilled romaine hearts, red onion, house cured
bacon, crostini, parmigiano reggiano
mountain spinach - $11.75
goat cheese, maple toasted walnuts, seasonal
berries, olive oil, balsamic reduction, pablano peppers
coney chili - $6.75
'detroit-style' chili, cheddar, house made beer mustard
french onion soup - $5.75
game stock, caramelized onion, provolone, garlic crostini
steak salad - $12.75
roasted beets, apple, blue cheese, wild mushroom,
white-balsamic vinaigrette
greek couscous salad - $12.25
fresh vegetables, couscous, feta, olive, mint, white balsamic
to share
chipotle mango duck wings - $12.75
confit duck, honey & garlic sauce, walnuts
crab claw basket - $10.85
sustainable crab, garlic cream, pepper butter
smoked wings - $12.75
choice of sauce: ghost chili, hot, bbq, mild, honey
garlic, lemon pepper; celery, carrots, ranch
pan seared calamari - $9.85
chili sauce, garlic remoulade
blue crab & lobster dip - $11.85
blue corn chips, crostini
mussels - $12.50
white wine, garlic cream, fresh herbs
hummus - $12.50
hummus, pickled vegetables, olives, flatbread
bruschetta two ways - $9.75
smoked brie & wild mushroom; balsamic tomatoes & feta
mozzarella al cappuccio - $10.50
bocconcini, garlic ragu, parmigiano reggiano
burgers & sandwiches
(substitute with day soup, caesar salad, onion rings or sweet potato fries for $2.00)
game burger - $13.50
house made with bison, elk, blueberries, pepper jack, bbq sauce,
caramelized onion, tomato, dill pickle, chili mayo
the 'iron goat' prime burger - $12.75
house made with prime beef, lettuce, tomato, red onion, dill pickle, mayo
kobe 'oscar' burger - $16.50
house made with kobe beef, lobster, blue crab,
provolone, tomato, tarragon mayo, ciabatta
soft shell crab po-boy - $14.25
fried soft shell crab, creole mustard mayo, provolone, pimento, coleslaw
not your ordinary steak sandwich - $16.50
prosciutto, goat cheese, balsamic tomato,
caper & chipotle aioli, balsamic drizzle
18 hr brisket sandwich - $13.75
creemore springs smoked beef brisket, coleslaw, ciabatta
vegetable burger - $12.75
roasted red pepper, mayo, guacamole, spinach, goat cheese
philly cheesesteak - $12.75
shaved ribeye, sautéed onion, provolone, american cheese
mountain ruby - $13.75
house made corn beef, sauerkraut,
smoked caper chipotle mayo, provolone, onion rings
chicken santa fe - $13.95
lettuce, tomato, red onion, pimento, provolone,
house cured bacon, salsa, sour cream
canmore dog ( 'detroit' or 'chicago')- $9.50
'chicago': beer mustard, pepperoncini pepper, pickle, onion, lettuce, tomato, corn relish
'detriot': coney chili, beer mustard, chopped onion
bbq turkey club - $12.50
house smoked turkey, house cured bacon, cheddar,
lettuce, tomato, mayo
entrées
sizzling fajita - $18.75
meat option: chicken and/or beef
vegetarian option: market vegetables
house salsa, guacamole, cheddar, sour cream, lettuce
frutti de mar - $15.50
mussels, shrimp, scallops, calamari, garlic cream
beer battered fish & chips (1 piece) - $13.50
big rock beer battered cod
mushroom barley risotto - $14.50
wild mushrooms, parmigiano reggiano, garlic, white wine
alberta game meatloaf - $16.75
bison, elk, lamb, maple syrup, demi, smoked garlic, mashed potato
tuscan ragu - $15.50
elk sausage, cured tuscan ham, roasted garlic ragu, lasagnette
stone oven house made pizza
gluten-free pizza is available upon request
longhorn - $15.25
smoked brisket, onion, mozzarella, bbq sauce, marinara
the iron monodon - $15.75
roasted garlic, tiger prawns, grilled red onion,
prosciutto, feta, green onion, balsamic tomato, basil cream
the true canadian - $15.25
pepperoni, italian sausage, prosciutto, mushroom, mozzarella, marinara
margarita - $14.50
vine ripened tomato, boccocini, basil, sea salt, marinara
ah fungi - $14.75
wild mushrooms, basil, roast garlic, provolone, brie, artichoke, basil cream
'janisse' - $15.25
pepperoni, green olive, green pepper, house cured
bacon, mushroom, mozzarella, marinara
chicken & goat cheese - $14.75
chicken, prosciutto, mozzarella, goat cheese,
roasted peppers, spinach, marinara
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Call 403-609-0222 for Reservations.
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updated: Oct.24.2011
