d i n n e r m e n u
soups & salads
iron chowder (gluten free) - $4.75 / $6.75
pancetta, leek, potato, apple wood cheddar
wild game chili - $5.75 / $8.75
olsen hills bison, alberta elk, spring creek beef, fire roasted tomato, house blend of spices
miner’s salad - $9.50
organic greens, cucumber, roast b.c. beets, carrot, tomato,
dressing: choice of cucumber dill or honey balsamic vinaigrette
grilled caesar salad - $10.25
grilled romaine hearts, red onion, pancetta, crostini, house made dressing, parmesan
the " cart " salad - $11.75
spinach, mushrooms, goat cheese, maple toasted walnuts,
roasted red pepper, warm honey dijon
smoked salmon - $12.75
organic greens, blue cheese, caper berries, cucumber ranch orange,
red onion, candied pecans
duck nicoise - $13.25
organic greens, tomato, olive, minted peas, corn, egg,
blue potato spiced cherry vinaigrette
appetizers
smoked wings - $12.75
choice of sauce: sambal chili, barbeque, maple ginger, suicide & salt & pepper,
served with celery, carrots & cucumber ranch
calamari skillet - $10.75
lemon-lime zest batter, jalapeño tomato aioli
nova scotia lobster & crab cakes - $12.75
organic greens, seckle pear chutney, house remoulade
mini-burgers - $13.25
three mini house-made burgers, roasted tomato, pepper-jack,
chili mayo, lettuce, sourdough bun, crispy onions
keith's mussels - $12.75
p.e.i mussels, alexander keith's india pale ale, coconut cream
pork 'n beans - $9.75
house cured pork belly, spicy ginger maple, berry reduction, bean cassoulet.
escargot - $9.75
sundried tomato citrus butter, gruyere, garlic
burnt sugar brie - $12.25
honey, grilled flat bread
goat cheese pastilla - $8.75
chunky hummus, oven dried tomatoes, panzanella salad, balsamic
smoked red pepper dip - $8.50
chipotle, grilled flat bread
“2 share" -$16.50
house smoked meats, grilled flat bread, chutney, cheeses, house made jelly
nachos - $14.25
corn tortillas, chili, fresh salsa, guacamole, sour cream, pepperjack
house made pizza
local hippy - $14.00
curry marinated chick peas, roasted red pepper, onion, mozzarella, feta, marinara
chicken & goat cheese - $14.75
chicken, pancetta, mozzarella, goat cheese, bell peppers, spinach, marinara
the true canadian - $15.25
olson hills bison pepperoni, house made beef sausage, pancetta,
mushroom, mozzarella, marinara
the iron monodon - $15.75
roast garlic, tiger prawns, grilled red onion, pancetta, feta, green onion,
sun-dried tomato, basil pesto cream
pasta
mac & cheese - $14.75
parmesan cheese sauce, blue cheese, pancetta, snow peas,
primavera ail 'olio - $13.25
garlic , white wine, portobello, tomato, asparagus, artichoke hearts, goat cheese, parpadelle
frutti de mar - $15.75
mussels, shrimp, scallops, calamari, pomodoro, parpadelle
baked chicken penne - $15.50
chicken, blush sauce, cheddar
fish entrées
drunken orange salmon - $19.25
tangle ridge whiskey, sundried orange, asian rice
beer battered fish & chips (2 pieces) - $16.75
pacific halibut, big rock beer batter, coleslaw, house-cut fries
maple soya black cod - $27.75
baby bok choy, asian rice, citrus ginger emulsion
entrées
6 oz. filet mignon - $30.25
bernaise, roast potato, market vegetable
8 oz. spring creek aaa baseball - $25.50
brandied peppercorn , roast potato, market vegetable
10 oz. new york - $29.50
sundried tomato butter, wild mushroom, roast potato, market vegetable
add surf ( scallops and tiger prawns ) - $ 8.75
alberta baby back half rack ribs - $19.75
choice of: bbq, maple ale or okanagan apple bbq,
served with sweet potato fries, market vegetables
add half rack - $8.75
rib 'n wing combo - $5.75
osso bucco - $22.25
fresh herb and garlic marinated, red wine braised, mushroom risotto, market vegetable
sizzling fajitas - $18.75
meat option: chicken and carmen creek bison
vegetarian option: portabello mushroom & market vegetables
served with pico de gallo, guacamole, cheddar, sour cream & lettuce
pastilla - $16.25
goat cheese, beet cous cous, chunky hummus, oven dried tomato, balsamic roast red pepper drizzle
alberta game meatloaf - $16.75
carmen creek bison, elk, lamb, maple syrup, peppercorn sauce, crispy onions,
alberta root mashed potato, market vegetables
chicken wellington - $24.25
alberta free range chicken breast wrapped in brie, portobello mushroom, spinach, phyllo pastry,
supreme sauce, asian rice pilaf, market vegetables
beer braised lamb shank - $20.25
alberta lamb slow braised with big rock traditional ale, rosemary, praire barley risotto,
market vegetables, mint au jus
game hen - $26.75
brown sugar glaze, bean cassoulet ,pear & onion confit, cabbage
spiced cherry duck - $26.25
spiced seared, savoury cherry bread pudding, minted peas & fire roasted corn
Call 403-609-0222 for Reservations.
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