d i n n e r m e n u
To Start
Grilled Caesar - $11.75
Grilled romaine hearts topped with prosciutto, red onion, crostini
and Parmigiano Reggiano
Mountain Spinach (v) - $11.75
Baby spinach topped with goat cheese, maple toasted walnuts,
seasonal fresh fruit, olive oil, balsamic reduction and giardiniera
Smoked Salmon Salad - $13.50
Red onion, capers, orange segments, crostini,
Boston bibb lettuce
BLT Salad- $12.75
Boston Bibb topped with Dubliner white cheddar, fresh tomatoes,
house smoked pepper bacon, and dragon ranch
Steak Salad - $13.50
A medley of beets, apples, blue cheese and
portabella mushrooms in a white balsamic vinaigrette
Coconut Shrimp Salad- $13.50
Avocado salsa, mesclun mix, Thai chili mango dressing,
tomato, corn tortilla
To Share
City Chicken Sliders - $13.50
Braised pork tenderloin, sauerkraut, beer onions, demi
Chipotle Mango Duck Wings - $13.75
Confit duck drizzled with honey sauce and walnuts
Smoked Platter - $14.75
Two house smoked meats, corn relish, peach coleslaw,
baked beans, Carolina and house BBQ sauces
Smoked Wings - $12.95
Your choice of sauce: ghost chili, hot, Carolina-BBQ, BBQ,
mild, honey-garlic, lemon pepper or Adam’s Inferno,
served with celery, carrots and ranch dip
Grilled Calamari - $11.75
Served with risotto nero, a la olio sauce
Blue Crab and Lobster Dip - $12.50
Served with blue corn chips and flatbread
Mussels - $12.75
With Italian sausage, sage, marinara, garlic, white wine
Bruschetta - $11.50
Half with smoked Brie and wild mushroom
and half with balsamic tomatoes and feta
Taco Nachos (v) - $14.50
Corn chips topped with our house salsa, avocado salsa, sour cream,
Monterey cheese blend, lettuce, tomato, onions, banana peppers, and black olives
With chili or pulled pork butt - add $3.50
Entrées
In-House Hand Cut Steaks
All steaks are served with warm bacon potato salad.
Delmonico Rib Eye - $36.95
Topped with foie gras
AAA Baseball - $27.95
Served with wild mushroom chutney
Dry Aged New York - $32.95
Topped with truffle butter
Mesquite Marinated Outside Skirt - $24.95
Topped with Dubliner cheddar, house smoked pepper bacon
Add foie gras - $6.00
Add bourbon shrimp & sausage skewer - $6.00
Add sautéed button mushrooms - $5.00
Local Favorites
Alberta Baby Back Ribs - $24.75
A half rack of baby back ribs in your choice of BBQ, maple BBQ,
apple BBQ sauce, or Bourbon served with sweet potato fries and baked beans
Make it a full rack - add $7.75
Make it a rib 'n' wing combo - add $5.75
Make it a rib ‘n’ shrimp combo - add $6.75
Alberta Lamb Shank - $21.75
Braised for 12 hours and served in a rosemary demi-glaze
with mushroom risotto
Alberta Game Meatloaf - $18.25
A medley of bison, elk, lamb, maple syrup
and rosemary with warm bacon potatoes
BBQ Smoked Chicken and Waffles - $19.95
Maple ancho syrup and market vegetables
Greek Chicken - $20s.95
Topped with prosciutto, goat cheese, balsamic tomato, chipotle mayonnaise
and balsamic drizzle served with a la oilo pasta
Sizzling Fajita - $19.50
Chicken, beef, shrimp or vegetarian in a Thai,
Cajun or BBQ sauce, served with salsa, guacamole, cheddar,
sour cream, lettuce and flour tortillas
Mixed Seafood Grill - $22.75
A medley of salmon, calamari, whitefish, mussels
and shrimp with a hint of citrus and garlic, served with warm bacon potatoes
Maple Walnut Salmon - $22.95
A filet of salmon grilled, then finished with maple walnuts,
served with a mild jalapeno rice pilaf
Duck and Wild Mushroom Risotto - $18.25
Confit duck, barley risotto, topped with bacon cream
Blackened Chicken Carbonara - $18.25
Cajun-style chicken with a house-cured bacon carbonara sauce
tossed with pappardelle pasta
De Mar - $19.75
Mussels, calamari, scallops, and shrimp
in an a la olio sauce over pappardelle pasta
Spanikopita (v) - $17.95
Roasted pepper and basil quinoa salad
Beer Battered Fish and Chips - $15.75
Cod in a Big Rock beer batter, served with coleslaw and fries
Kobe 'Oscar' Burger - $17.25
House-made Kobe beef burger topped with lobster,
blue crab, swiss cheese, tomato and dill pickle mayonnaise
Chili Lime Arctic Char - $24.95
Arctic Char in a chipotle lime marinade, served with a jalapeno rice pilaf
Low and Slow Bison Back Ribs - $26.75
Dr Pepper BBQ sauce, spicy pecan sweet potato pie,
poblano fries and peach coleslaw
Catch of the day - ask your server for daily catch market price.
Stone Oven House-Made Pizza
Gluten-free pizza is available upon request.
Longhorn - $15.25
Smoked brisket, onion and mozzarella with marinara sauce and a BBQ drizzle
Iron Monodon - $15.75
Roasted garlic, tiger prawns, grilled red onion, prosciutto,
feta, green onion and balsamic tomato with basil cream sauce
True Canadian - $15.50
Pepperoni, Italian sausage, prosciutto, mushroom and
mozzarella with marinara sauce
Margarita (v) - $14.75
Vine-ripened tomato, bocconcini, basil and sea salt with marinara sauce
Ah Fungi (v)- $15.25
Wild mushrooms, roast garlic, provolone, Brie
and artichoke with basil cream sauce
'Janisse' - $15.50
Pepperoni, green olives, green peppers, house-cured bacon,
mushrooms and mozzarella with marinara sauce
Chicken and Goat Cheese - $15.50
Chicken, prosciutto, mozzarella, goat cheese,
roasted peppers and spinach with marinara sauce
(v) Vegetarian - Our menu is also available as gluten-free
(G) gluten-free
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Call 403-609-0222 for Reservations.
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updated: May 21, 2013
