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d i n n e r    m e n u

 

To Start

 

Grilled Caesar - $11.50
Grilled romaine hearts topped with red
onion, crostini and Parmigiano Reggiano

Mountain Spinach (v) - $11.75
Baby spinach tossed topped with goat cheese, maple
toasted walnuts, seasonal berries, olive oil,
balsamic reduction and giardiniera

Minted Melon and Feta (v) - $11.95
Fresh melon, mint, prosciutto and feta

Fire-grilled Eggplant - $12.25
With roasted tomato, proscuitto and Parmigano Reggiano

Steak Salad - $13.50
Roasted beets, apple, blue cheese, wild mushroom,
white-balsamic vinaigrette

To Share

 

Chipotle Mango Duck Wings - $13.75
Confit duck drizzled with honey-garlic sauce and walnuts

Crab ClawBasket - $12.75
Sustainable red crab with pepper butter

Smoked Wings - $12.95
Your choice of sauce: ghost chili, hot, BBQ, mild,
honey garlic, lemon pepper, Adam’s Inferno, served
with celery, carrots and ranch dip

Pan-seared Calamari - $11.75
In a spicy chili sauce with garlic remoulade

Blue Crab and Lobster Dip - $12.25
Served with blue corn chips and flatbread

Mussels - $12.75
In an white wine, garlic cream sauce

Hummus (v) - $9.75
With pickled vegetables, olives and flatbread

Bruschetta (v) - $10.50
Half with smoked Brie and wild mushroom and
half with balsamic tomatoes and feta

Trio of Franks - $13.50
Served on pretzel buns with Detroit, Chicago
and Milwaukee styles

Taco Nachos (v) - $14.25
Blue corn tortillas topped with our house salsa, guacamole, sour cream,
Monterey cheese blend, lettuce, tomato and banana peppers
With chili or beef brisket - add $2.50

Stone Oven House-Made Pizza

 

Longhorn - $15.25
Smoked brisket, onion, mozzarella and BBQ sauce with marinara sauce

Iron Monodon - $15.75
Roasted garlic, tiger prawns, grilled red onion, prosciutto, feta, green onion
and balsamic tomato with basil cream sauce

True Canadian - $15.50
Pepperoni, Italian sausage, prosciutto, mushroom
and mozzarella with marinara sauce

Margarita - $14.75
Vine-ripened tomato, boccocini, basil and sea salt with marinara sauce

Ah Fungi - $15.25
Wild mushrooms, basil, roast garlic, provolone, Brie and artichoke
with basil cream sauce

'Janisse' - $15.50
Pepperoni, green olive, green pepper, house-cured bacon, mushroom
and mozzarella with marinara sauce

Chicken and Goat Cheese - $15.50
Chicken, prosciutto, mozzarella, goat cheese, roasted
peppers and spinach with marinara sauce

 

Entrées

 

Local Favorites

Alberta Baby Back Ribs - $24.75
A half rack of baby back ribs in your choice of BBQ, maple or apple BBQ sauce,
served with sweet potato fries and baked beans
Make it a full rack - add $7.75
Make it a rib 'n' wing combo - add $5.75

Alberta Lamb Shank - $21.75
Braised for 12 hours and served In a rosemary demi-glaze
with warm bacon potato salad

Alberta Game Meatloaf - $17.75
A medley of bison, elk, lamb, maple syrup
rosemary with warm bacon potatoes

Chicken Oscar - $24.75
Scallops, crab and shrimp in a béarnaise sauce,
served with sweet corn risotto

Sizzling Fajita - $19.50
Chicken, beef, shrimp or vegetarian in a Thai,
Cajun or BBQ sauce, served with salsa, guacamole,
cheddar, sour cream and flour tortillas

Mixed Seafood Grill - $22.75
A medley of salmon, calamari, whitefish, mussels
and shrimp with a hint of citrus and garlic, served
with warm bacon potatoes

Maple Walnut Salmon - $19.75
A filet of salmon simmered with maple walnuts,
served with a mild jalapeno rice

Great Lakes Perch - $18.25
Corn flake crumbled yellow perch with fries,
coleslaw and corn on the cob

Blackened Chicken Carbonara - $18.25
Cajun-style chicken with house-cured
bacon carbonara sauce tossed with bowtie pasta

De Mar - $19.75
Mussels, calamari, scallops and shrimp in a
cream sauce over fussilli pasta

Sweet Corn Risotto (v) - $15.25
With bell pepper, sweet corn and roasted tomato

Beer Battered Fish and Chips - $15.75
Cod in a Big Rock beer batter, served with coleslaw and fries
Make it a double order of fish - add $4.75

Kobe 'Oscar' Burger - $16.75
House-made Kobe beef burger topped with lobster, blue crab, provolone,
tomato and tarragon mayonnaise

Chili Lime Arctic Char - $24.25
Arctic Char In a chipotle lime marinade, served
with a mild jalapeno rice

(v) Vegetarian - Our menu is also available as gluten free

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Go To Kid's Menu

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Call 403-609-0222 for Reservations.

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updated: May.02.2012